Find a Favorite Meatloaf RecipeLooking for a meatloaf recipe to call your favorite? While it's a great budget food (good ground beef extender), no matter what your financial status, you're likely to enjoy the taste of this traditional ground beef recipe. Recipes range from easy to gourmet and I think everyone should have a favorite family meat loaf recipe!
Gound Beef Recipes
Meatloaf made w/stuffing mixMy family's favorite meatloaf. And, it's so easy to make! 2-3 lbs ground beef Combine beef, stuffing mix, water, eggs, and catsup in large bowl. Mix well. Place in loaf pan (may need 2 pans if using 3 lbs beef) Top with tomato sauce and sprinkle with Italian seasoning. Bake at 375 degrees F. for one hour. Let sit 10-15 minutes before serving. Sweet and Sour Meat Loaf1&1/2 lb. ground beef 1/2 c. water Combine beef, bread crumbs, onion, salt, pepper and half the tomato sauce. Pour into 9 x 5 x 3 in. loaf pan or casserole dish. Combine 1 c. tomato sauce, water, mustard, vinegar and brown sugar; blend well. Pour half sauce over loaf - bake 350 deg. for 1 hour. Unmold loaf and place on noodles. Heat remaining sauce and spoon over meat loaf. Garnish with parsley or mint. Yield 6-8 servings. Mexican Meat Loaf2 beaten eggs Combine first 7 ingredients. Add beef; Mix well. Pat into 9x5x3-inch loaf pan. Bake at 350 degrees F. for 1&1/2 hours. Makes 8 to 10 servings. Favorite Beef Meatloaf1 beef bouillon cube Dissolve bouillon cube in boiling water. Combine bouillon with egg, bread crumbs, dry milk powder, onion, salt, and basil. Add beef and mix well. Pat mixture into loaf loaf pan, or shape into loaf in shallow baking dish. Bake meatloaf at 350 degrees F. for 50 to 60 minutes. Makes 4 to 6 servings.
Stuffed Meatloaf Recipe2 beaten eggs Combine first 6 ingredients and dash pepper. Add beef; mix well. Dissolve bouillon cube in 1 cup boiling water. Cook rice in bouillon over low heat until liquid is absorbed, about 15 minutes. Cook onion in butter until tender (but not brown.) In a bowl: combine cooked rice, cooked onion, 1 slightly beaten egg, and 1/2 teaspoon sage. Pat half of meat mixture evenly in bottom of 8 1/4 x l 3/4-inch round baking dish. Spread rice mixture over meat. Top with remaining meat. Bake at 350 degrees F. for 50 minutes. Makes 6 to 8 servings.
Beef and Apple Meatloaf Recipe1 beaten egg Combine egg, milk, crumbs, apple, onion, salt, pepper, and nutmeg. Add beef; mix well. Pat into loaf pan. Bake at 350 degrees F. for 1&1/4 hours. Makes 6 servings. Turkey Meatloaf Recipes
Top Notch Turkey Loaf2 beaten eggs Combine eggs, milk, broth, bread crumbs; celery, and seasonings. Add turkey and mix well. Line bottom of greased 8 1/2x 4 1/2 X 2 1/2 inch loaf dish with foil; grease foil. Pat in turkey mixture. Bake at 350 degrees F. for 45 minutes, till center of loaf is firm. Invert onto serving platter; remove foil. Serve with Pimiento Sauce:
Ham Meatloaf Recipes
Ham Meatloaf1 (1O 3/4-ounce) can condensed tomato soup Reserve half the soup for sauce. Combine remaining soup, egg, milk, crumbs, and onion. Add ham and beef; mix well. Pat mixture into 9x5x3-inch loaf pan. Bake at 350 degrees F. for 1 1/2 hours. Drain off excess fat. Let stand 5 minutes, then turn out on platter. Serve with Mustard Sauce: Mustard Sauce zips up this luscious Ham Loaf. It is not the typically yellow mus
tard-type sauce-it starts with tomato soup. The perfect vegetable partner is buttery parslied new potatoes. - BHG Ground Meat Cook Book Upside-Down Ham Loaf2 beaten eggs Combine eggs, milk, crumbs, and seasonings. Add meats and mix well. Drain pineapple reserving 2 Tablespoons syrup. Arrange pineapple tidbits on bottom of 9x5x3-inch loaf pan. Carefully pat meat mixture on top of pineapple. Bake at 350 for 1 1/2 hours. Drain off pan juices and reserve. Turn loaf, out upside down onto platter. Skim excess fat from pan juices. In saucepan combine pan
juices with brown sugar, reserved pineapple syrup, and mustard. Blend cornstarch and 1 Tablespoon cold water; add to brown sugar mixture. Cook and stir till mixture thickens and bubbles. Cook 1 minute longer. Spoon over meatloaf. Makes 8 servings. - BHG Ground Meat Cook Book Please send us your favorite meatloaf recipe! Meatloaf Recipe ResourcesBetter Homes and Gardens Ground Meat Cook Book Contact Me | Cheryl's Sensible Cents Newsletter | Debt Management
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